The owners run a certified organic farm through using traditional methods. They produce organic lentils, cereals, honey, various kinds of cold meat and salami, vegetables, several sorts of fruit wine (Verdicchio, Rosso Conero, Rosso Piceno), and cold-pressed olive oil.

Guests are offered typical homemade dishes cooked with the produce of the farm itself. Vincisgrassi (special lasagna from “Le Marche”), tagliatelle (ribbon-shaped homemade pasta), coniglio in porchetta (stuffed rabbit), mushroom and truffle ravioli are some of the delicious dishes exclusively served in the dining room to the house guests.

Farmyard animals are bred with the cereals cultivated in the farm itself.

In the dining room and lounge the owners offer their own and regional products for sale: Vino cotto (literally .cooked wine.), vino di visciole (wine from sour cherries), passito di Verdicchio (wine made from dried grapes), dry sparkling wine of Verdicchio, medium-dry Lacrima of Morro d.Alba, Vernaccia of Serrapetrona, salami, local cheeses, olive oil and honey.

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